Soldier, Painting
Thomas Wilkinson
How to Paint: Zhufbar Dwarfs

In which I get ready for Dawi to return to The Old World...

With The Old World bringing back two of my white whales from my childhood in the form of Bretonnians and Dwarfs I’ve had a lot of fun projects this year. I wanted to do a slightly different Dwarf scheme than the old green and gold I remember seeing in White Dwarf as a kid and settled on the old Zhufbar livery of white and light blue. It makes for a striking force on the table top and is relatively speedy to paint up as detailed below!

How to Paint: Zhufbar Dwarfs
Soldier, Painting
Thomas Wilkinson
How to Paint: The Dead of Dunharrow

In which I finally start delivering on the promised painting guides...

I have been sat on a fully constructed Battle of Pelennor Fields box for just about a year after purchasing it as a Christmas present to myself at the tail end of 2021. Having signed up to a few "slay the grey" style challenges in the New Year I thought it was time to start with a nice easy paint job.

How to Paint: The Dead of Dunharrow
Puddings, Sponge
Thomas Wilkinson
Vegan Christmas Puddings

In which I modify an old family recipe to be vegan friendly...

After successfully turning my hand to vegan Christmas cake I thought it was high time I adapted my old Christmas pudding recipe to be vegan too.

Vegan Christmas Puddings
Tinker, Web, Python
Thomas Wilkinson
Dominant Colour Extraction in Python (for a ...

In which I discuss getting the dominant colour from an image quickly...

I have recently made a Discord bot that searches for online versions of board games to help people find games to play remotely. This link will add it to your server.

Discord embeds have a colour bar down the side that can be manually set. I thought it would be cool to have this display the 'average' (i.e. dominant) colour of the board game box and decided to investigate the best way to do it.

Dominant Colour Extraction in Python (for a Discord Bot)
Tinker, Productivity
Thomas Wilkinson
The Holiday Do List

In which I plan my holiday tasks…

So it may just be because it is 2020 or perhaps I'm just a bit lazy but I’ve found that I often start holiday breaks with a list of things I’d like to do and by the end of the trip* I’ve not achieved most of them. Whether it’s odd jobs or relaxing activities I wanted to get through I just accidental sit around and don’t do them. This holiday season I decided I needed a to do list and though I’d try out the new Todoist Boards feature.

*Or, let’s be real this year: sitting on the sofa at home.

The Holiday Do List

ginger

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Ginger Tea

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In which I review a ginger flavoured tea...

While at a conference (a little while ago) I had the opportunity to visit Cambridge's lovely market. There I purchased a ginger flavoured black tea to try.

This is a lovely cup of tea with or without milk. There is a hint of ginger in the aroma but you can definitely taste it. I love ginger and this is a very pleasant tea experience. With milk in the tea it would be the perfect accompaniment to dessert. Perhaps some gingerbread :) Without milk the black tea flavour is stronger and I might even consider having it as a regular tea.

Conclusion

Lovely gingery black tea. Perfect with milk!

Tom Out!

P.S. Once I find a link for the tea seller I'll update this post with it.

P.P.S. I hope people are enjoying the slightly different review style :)

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Decadent Chocolate Ginger Torte!

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Happy Weekend! Here's a cake recipe!

This is my adaptation of a chocolate torte recipe to make it even yummier (just add ginger).*

Ingredients:

  • 250 g Dark chocolate

  • 2 tbsp golden syrup

  • 568 ml (pint) double cream

  • a handful of glacé ginger

  • as much ground cinnamon as you can handle :p

  • coca powder (for dusting)

How-to:

  1. Break the chocolate into a bain-marie along with the golden syrup and about a third of the cream.

  2. Heat over a low heat until melted (~15 mins).

  3. Wait for the chocolate to cool to 'just warm' (I forgot to do this so it didn't work out as well as hoped).

  4. While the chocolate cools put the remaining cream, the cinnamon and ginger in a bowl and whisk until the cream takes a few seconds to lose its shape.

  5. Fold the chocolate mixture into the cream.

  6. Pour the mixture into a cake tin and allow to set in the fridge (I had to use the freezer because I messed up the earlier step).

  7. Dust with cocoa.

  8. Serve :)

Tom out!

*Apologies to people who don't like ginger - you won't find this tasty.

P.S. The original recipe: http://www.bbcgoodfood.com/recipes/1357/decadent-chocolate-truffle-torte