In which I improve a pretty awesome recipe for biscuits...

And by improve I mean - add more cinnamon!

Ingredients

• 6 oz self-raising flour
• 6 oz plain flour
• 3 teaspoons cinnamon
• 5 oz butter
• 4 oz caster sugar
• 1 egg

Recipe

• Preheat oven to 160°C.

• Sift flour and cinnamon into a large bowl.

• In a separate bowl, mix butter and sugar until smooth.
• Add egg and mix well.
• Stir in the dry ingredients and mix into firm dough. 
• Lift on to a lightly floured board, knead until smooth.

• Roll to 5mm thickness & cut into shapes and place on a greased oven tray. 
• Bake in the preheated oven until light golden colour, 10 to 15 minutes.

• Let cool and harden.
• Enjoy!

Web-link

The original recipe: http://allrecipes.co.uk/recipe/506/cinnamon-biscuits.aspx

Tom Out!