In which I bake a lovely lemon drizzle cake...

This is a nice quick easy recipe once again passed down from my grandma :)

Ingredients

• 4 oz (120g) margarine
• 5 oz (150g) caster sugar + ½ cup sugar for topping
• 6 oz (180g) self raising flour
• ½ cup milk
• 2 eggs
• 1 lemon

How-to

1. Preheat over to 160°C.
2. Cream margarine & sugar together.
3. Beat eggs and add to mixture.
4. Fold in flour.
5. Grate lemon rind and add into mixture.
6. Add milk and mix thoroughly.
7. Bake for ~1 hour.
8. Leave cake to cool in tin for ~10 minutes.
9. Squeeze juice from lemon and add to ½ cup of sugar.
10. Pour sugar mixture over cake and leave to cool.
11. Enjoy!

Tom Out!