Ingredients

• 12 oz self raising flour*

• 12 oz caster sugar

• 12 oz margarine/unsalted butter

• 6 medium eggs

• 2 packs orange jelly

• 1 pint water

• 300g chocolate

How-to

1. Cream the sugar and marge together in a big bowl

2. Add in the flour and eggs slowly.

3. Mix thoroughly.

4. Bake in a frying pan at 180°C for ~30 minutes (or until cooked through)

5. Leave to cool.

6. Dissolve two packets jelly in ½ pint boiling water.

7. Make up jelly to 1 pint by adding ½ pint cold water.

8. Leave to cool in a small bowl (pick one the correct size and shape for a good jaffa cake look).

9. Carefully slide a knife around of the jelly and then upturn on top of your cake base.

10. Melt the chocolate in a bain-marie (small ceramic/glass bowl in a saucepan of hot water).

11. Coat the (top of the) cake in chocolate.

12. Allow to cool

13. Apply a pattern in any remaining chocolate to the top.

14. Allow to cool.

15. Enjoy :D

*The original recipe said that baking powder was required then their cake overflowed. It really isn't required.

Tom Out!

P.S. Original recipe: http://www.pimpthatsnack.com/project/332/